Four-star Gen. Chance Saltzman, a Kentucky native, heads the newest branch of the United States military

Karen Kasper’s love of horses— particularly Arabians—has fueled her successful sculpting career

The Lexington-based brewery supports a wide variety of nonprofits across the Bluegrass State

The owner and head chef of Michael Grant Gastronomy in Louisville, Christopher Stallard graduated summa cum laude from Johnson & Wales University in Charleston, South Carolina, with degrees in culinary arts and food service. He has served as chef at numerous fine dining establishments across the Southeast, including The Orangery, Little Star Restaurant and Bistro […]

Louisville’s Galt House Hotel, opened by Al J. Schneider in 1972, continues its founder’s tradition of contributing to the community

By John W. McCauley, Lexington

You don’t have to go far to find something spooky… 25 places deemed haunted in Kentucky.

Fried chicken, peach cobbler and cornbread are just a few of the delights that come to mind when thinking of Southern cooking. Cornbread dates to pre-colonial days, with its origins in Native American cuisine. Over the centuries, the simple batter bread has been creatively adapted to produce a wide variety of flavorful dishes. Recipe courtesy […]

Celebrating 100 years since its opening, The Brown Hotel attracted the crème de la crème of 20th century celebrities

Author J.R. Ward hit her stride blending horror and romance before shifting gears as a “love letter” to her adopted home