Known primarily for her central Kentucky eateries, including the elegant Holly Hill Inn flagship restaurant in Midway, Chef Ouita Michel shared recipes for many of her delicious dishes in her cookbook Just a Few Miles South: Timeless Recipes from Our Favorite Places, published in April 2021. Later that year, Chef Ouita launched the lifestyle brand Holly Hill and Co., celebrating local farmers, agriculture and culinary traditions, with a strong emphasis on community. Visitors to hollyhillandco.com will find stories, videos, merchandise, restaurant information and recipes, including those featured here.
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